This is a culinary arts school, the first of its kind in Tanzania. It is expected to launch sometime next year. Through our professional courses you will be able to upgrade your knowledge, match your skills, and learn the art of baking cakes, breads, croissants, biscuits, chocolate making, advanced pastry making, desserts, fondant icing, Royal icing and so much more. Our trainers are international acclaimed chefs from Turkey and also Tanzania. Our goal is to be a pool of knowledge for all stake holders in this industry, to be the best culinary school in East and Central Africa through the courses that we shall offer. The professionalism of our students will reflect our core values and what we aim to achieve.
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CEO of Grandy
CEO & Founder